Chipotle Vinaigrette
2
Points®
Total time: 7 min • Prep: 7 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Perk up any salad with this Southwestern dressing. It's great on hearty, main-course salads with grilled chicken, seared tuna or smoked tofu.
Ingredients
Canned chipotle peppers in adobo sauce
1 item(s), seeded, or less to taste
Fresh lime juice
4 tsp(s)
Chopped walnuts
1 tbsp(s)
Walnut oil
1 tbsp(s)
Water
1 tbsp(s)
Cumin seeds
½ tsp(s)
Dried oregano
¼ tsp(s)
Table salt
¼ tsp(s)
Instructions
1
Place the ingredients in a food processor or a mini food processor; process until smooth, scraping down the sides of the canister once or twice. Yields about 1 1/2 tablespoons per serving.
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