Chipotle-Roasted New Potatoes
2
Points®
Total time: 52 min • Prep: 7 min • Cook: 45 min • Serves: 4 • Difficulty: Easy
Spicy chipotle chilies add heat to red-skinned potatoes. Creamy sour cream and tart lime juice help cool your mouth off just in time.
Ingredients
Cooking spray
1 spray(s)
Light sour cream
½ cup(s)
Canned chipotle peppers in adobo sauce
2 tsp(s)
Table salt
½ tsp(s), or to taste
Black pepper
½ pinch(es), freshly ground, or to taste
Uncooked red potato
1 pound(s), cut into 2-inch pieces
Lime
½ medium
Instructions
1
Preheat oven to 400ºF. Coat a large baking sheet with cooking spray.
2
In a large bowl, whisk together sour cream, chipotle peppers, salt and black pepper; add potatoes and toss to coat.
3
Transfer potatoes to prepared baking sheet and roast until golden brown and tender, turning potatoes once or twice during roasting so they brown evenly, about 40 to 45 minutes. Sprinkle with lime juice before serving. Yields about 2/3 cup per serving.
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