Photo of Chipotle-lime chickpea, avocado & tomato salad by WW

Chipotle-lime chickpea, avocado & tomato salad

8
2
2
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Serves
1
Difficulty
Easy
Here’s a wonderful vegetarian entrée. Serve over greens as we did here or scoop some up with halved baby peppers for a snack.

Ingredients

Fresh lime juice

2 tsp(s)

Canned chipotle peppers in adobo sauce

1 tsp(s), minced

Olive oil

1 tsp(s)

Lime zest

¼ tsp(s), grated

Table salt

1 pinch

Canned drained chickpeas

1 cup(s), rinsed and drained

Grape tomatoes

½ cup(s), quartered

Avocado

¼ tsp(s), diced

Cilantro

2 tbsp(s), chopped

Uncooked red onion(s)

1 tbsp(s), chopped, finely chopped

Fresh mixed greens

2 cup(s)

Crumbled queso fresco cheese

1½ tbsp(s)

Instructions

  1. Combine lime juice, chipotle chili, oil, lime zest and salt in a medium bowl. Add chickpeas, tomatoes, avocado, cilantro and onion; toss and serve over greens. Sprinkle with queso fresco.
  2. Makes 1 serving.