Chipotle In-the-Budget Burrito
12
Points®
Total time: 0 min • Prep: 0 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
DIY a Chipotle burrito by ordering a large flour tortilla with your steak salad. Stuff as much salad (and hot sauce, if you dare) into the tortilla. Wrap it up and chow down. Think of the rest of the salad as a bonus side.
Ingredients
Mixed green salad without dressing, restaurant type
1 salad(s)
Chipotle Steak Topping
1 order(s), regular
Chipotle Black Beans Topping
1 order(s), regular
Chipotle Pinto Beans Topping
1 order(s), regular
Chipotle Fajita Vegetables Topping
1 order(s), regular
Chipotle Tomatillo Red-Chili Salsa Topping
1 order(s), regular
Chipotle Flour Tortilla (burrito)
1 tortilla(s)
Instructions
1
Order a salad with steak and without the dressing. Top with black beans, pinto beans, fajita vegetables, and tomatillo red-chili salsa. Order a burrito-size flour tortilla on the side.
2
Toss the salad and toppings together. Spoon most of the salad into the center of the tortilla. Fold sides of tortilla in and roll up to close. Eat burrito alongside any remaining salad.
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