Chipotle-cheddar venison sliders
14
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
These super-savoury sliders will be a hit at your next party. The easy-to whip-up chipotle sauce would be amazing on turkey burgers too!
Ingredients
Mayonnaise
½ cup(s), low-fat
Canned chipotle peppers in adobo sauce
1 tbsp(s), minced
Sweet pickle relish
2 tbsp(s), (or finely chopped dill pickle)
Ketchup
1 tsp(s)
Dijon mustard
½ tsp(s)
Uncooked venison (deer)
1 pound(s)
Minced onion
¼ cup(s)
Kosher salt
2 tsp(s)
Cooking spray
1 spray(s)
Low-fat shredded cheddar cheese
1 cup(s)
Hot dog bun
4 item(s), cut in thirds width-wise, or 12 slider buns
Lettuce
12 piece(s), torn
Instructions
1
Whisk together all chipotle sauce ingredients in a small bowl. Reserve (sauce can be made up to 3 days ahead).
2
To make burgers, combine venison, onion and salt in a medium bowl. Shape into 12 five-centimetre (two-inch) patties. Coat a large nonstick griddle with cooking spray and heat over medium-high heat. Cook patties for 3-4 minutes per side or until well browned.
3
Top each with 15 ml (1 Tbsp) cheese and melt. Serve each burger with one piece of lettuce and 15 ml (1 Tbsp) chipotle sauce.
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