Chinese Shredded Vegetable Soup
PersonalPoints™ per serving
This light, speedy soup makes a perfect stop-gap when you're feeling really hungry, yet it's quite good for you!
Vegetable bouillon cube
2 tbsp(s), light
- Put the bouillon cubes into a saucepan with 850ml (1 1/2 pints) hot water. Add the Chinese five-spice powder and bring up to the boil.
- Add the soy sauce, coriander and vegetables. Simmer for 5 minutes.
- Check the seasoning, adding salt and pepper to taste. Serve at once in warmed bowls. Serves 2 large portions or 4 small portionsCook's tip: To transform the soup into a light supper, add 125g (4 1/2oz) flat rice noodles with the vegetables, remembering to add in the extra POINTS values. You could add cooked prawns or chicken too!