Photo of Chinese Chicken Salad with Creamy Soy Dressing by WW

Chinese Chicken Salad with Creamy Soy Dressing

1 - 5
PersonalPoints™ per serving
Total Time
18 min
18 min
0 min
Put leftover chicken to excellent use in this tangy, creamy chicken salad. It tastes great served over a bed of baby Asian salad greens or in a lettuce cup.


Fat free mayonnaise

½ cup(s)

Low sodium soy sauce

1 tbsp(s)

Ginger root

1 tsp(s), freshly grated

Cooked skinless boneless chicken breast(s)

1 pound(s), thinly sliced or shredded (about 3 cups)

Snow peas

½ cup(s), cut in half lengthwise on a diagonal

Sweet red pepper(s)

½ cup(s), diced

Uncooked carrot(s)

½ cup(s), shredded

Uncooked scallion(s)

¼ cup(s), sliced

Bibb lettuce

4 piece(s)


  1. Whisk mayonnaise, soy sauce and ginger together in a large bowl until blended.
  2. Add chicken, snow peas, peppers, carrots and scallions; toss to mix and coat. Serve immediately in lettuce cups or cover and refrigerate up to 1 day. Yields about 1 1/4 cups per serving.