Chinese Chicken Salad with Creamy Soy Dressing
1
Points® value
Total Time
18 min
Prep
18 min
Cook
0 min
Serves
4
Difficulty
Easy
Put leftover chicken to excellent use in this tangy, creamy chicken salad. It tastes great served over a bed of baby Asian salad greens or in a lettuce cup.
Ingredients
Fat free mayonnaise
½ cup(s)
Low sodium soy sauce
1 tbsp(s)
Ginger root
1 tsp(s), freshly grated
Cooked skinless boneless chicken breast
1 pound(s), thinly sliced or shredded (about 3 cups)
Snow peas
½ cup(s), cut in half lengthwise on a diagonal
Red bell pepper
½ cup(s), chopped, diced
Carrots
½ cup(s), shredded
Uncooked scallions
¼ cup(s), sliced
Bibb lettuce
4 piece(s)