Chinese Chicken Salad with Creamy Soy Dressing
1
Points®
Total time: 18 min • Prep: 18 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Put leftover chicken to excellent use in this tangy, creamy chicken salad. It tastes great served over a bed of baby Asian salad greens or in a lettuce cup.
Ingredients
Fat free mayonnaise
½ cup(s)
Low sodium soy sauce
1 tbsp(s)
Ginger root
1 tsp(s)
Cooked skinless, boneless chicken breast
1 pound(s)
Snow peas
½ cup(s)
Red bell pepper
½ cup(s), chopped
Carrots
½ cup(s)
Uncooked scallions
¼ cup(s)
Bibb lettuce
4 piece(s)
Instructions
1
Whisk mayonnaise, soy sauce and ginger together in a large bowl until blended.
2
Add chicken, snow peas, peppers, carrots and scallions; toss to mix and coat. Serve immediately in lettuce cups or cover and refrigerate up to 1 day. Yields about 1 1/4 cups per serving.
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