Chimichurri
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Ingredients
Fresh parsley
1 cup(s), leaves with tender stems, finely chopped
Fresh oregano
2 tbsp(s), leaves, finely chopped
Store-bought chicken stock
2 tbsp(s)
Olive oil
2 tbsp(s)
Red wine vinegar
2 tbsp(s)
Garlic
1 clove(s), large, finely chopped
Crushed red pepper flakes
⅛ tsp(s)
Kosher salt
2 pinch(es)
Instructions
1
Finely chop 250 ml (1 cup) fresh parsley leaves, 30 ml (2 Tbsp) fresh oregano leaves, and 1 medium garlic clove. In a medium bowl, stir the parsley, oregano, garlic, 30 ml (2 Tbsp) chicken broth, 30 ml (2 Tbsp) olive oil, 30 ml (2 Tbsp) red wine vinegar, 0.5 ml (1⁄8 tsp) crushed red pepper, and 2 pinches of salt. Serve immediately, or refrigerate in an airtight container for up to 1 week.
2
Per serving: about 15 mL (1 Tbsp)
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.