Chilled White Bean and Mint Soup
SmartPoints® value per serving
Chilled soups make the perfect meal starter or snack on a hot summer day. Or, serve this one hot all winter long.
Fat free chicken broth
1 medium, coarsely chopped
Canned cannellini beans
15 oz, undrained
Plain lowfat yogurt
Fresh lemon juice
1 tbsp(s), fresh, minced
- Bring chicken broth to a simmer in a small pot. Add shallot and simmer until tender, covered, about 5 minutes.
- Place shallot and broth in a blender. Add beans, yogurt and pepper; purée. Remove to a medium bowl. Stir in lemon juice and mint; chill. Yields about 1 cup per serving.