Chilled Minted Melon Soup
SmartPoints® value per serving
Serve this thirst-quenching soup as a first course, a sipable dessert or a picnic treat. Pre-cut melon makes preparation a summer’s breeze.
4½ cup(s), cubed and chilled
1 cup(s), fresh, loosely-packed
Fresh lime juice
1 tsp, freshly grated
Plain fat free yogurt
- Purée honeydew, mint, lime juice and ginger root in a blender until smooth (you may have to do this in batches).
- Serve immediately or transfer to a container and refrigerate up to 2 days. Top each portion with 1 tablespoon of fat-free yogurt before serving. Garnish with slivered mint leaves if desired. Yields about 1 cup per serving.