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Photo of Chilled Minted Melon Soup by WW

Chilled Minted Melon Soup

0
Points® value
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
Serve this thirst-quenching soup as a first course, a sipable dessert or a picnic treat. Pre-cut melon makes preparation a summer’s breeze.

Ingredients

Honeydew melon

4½ cup(s), cubed and chilled

Peppermint leaves

1 cup(s), fresh, loosely-packed

Fresh lime juice

3 tbsp(s)

Ginger root

1 tsp(s), freshly grated

Plain fat free yogurt

¼ cup(s)

Instructions

  1. Purée honeydew, mint, lime juice and ginger root in a blender until smooth (you may have to do this in batches).
  2. Serve immediately or transfer to a container and refrigerate up to 2 days. Top each portion with 1 tablespoon of fat-free yogurt before serving. Garnish with slivered mint leaves if desired. Yields about 1 cup per serving.

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