Chilled Minted Melon Soup
0
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Serve this thirst-quenching soup as a first course, a sipable dessert or a picnic treat. Pre-cut melon makes preparation a summer’s breeze.
Ingredients
Honeydew melon
4½ cup(s), cubed and chilled
Peppermint leaves
1 cup(s), fresh, loosely-packed
Fresh lime juice
3 tbsp(s)
Ginger root
1 tsp(s), freshly grated
Plain fat free yogurt
¼ cup(s)
Instructions
1
Purée honeydew, mint, lime juice and ginger root in a blender until smooth (you may have to do this in batches).
2
Serve immediately or transfer to a container and refrigerate up to 2 days. Top each portion with 1 tablespoon of fat-free yogurt before serving. Garnish with slivered mint leaves if desired. Yields about 1 cup per serving.
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