Photo of Chili-Soy Flavoured Fish by WW

Chili-Soy Flavoured Fish

4 - 6
PersonalPoints™ per serving
Total Time
27 min
Prep
12 min
Cook
15 min
Serves
4
Difficulty
Moderate
This is a super quick and delicious dish. Special enough to ring in the lunar New Year, it's also perfect for nights when you rush to get dinner on the table.

Ingredients

Sherry (dry or sweet)

¼ cup(s)

Sugar

3 tbsp(s)

Garlic clove(s)

4 clove(s), large, minced

Uncooked scallion(s)

3 medium, cut into 2-inch pieces

Ginger root

3 piece(s), cut 1/2-inch thick, crushed

Sun-dried hot chile pepper(s)

2 item(s)

Soy sauce

½ cup(s)

Uncooked branzino (sea bass) fillet(s)

1 pound(s), or red snapper fillets

Instructions

  1. Place all ingredients except fish into a saucepan. Add 1 1/2 cups of water, or enough to barely cover fish. Bring to a boil, stirring until sugar is dissolved. Add fish, turn down heat and simmer 5 to 7 minutes, or until fish is cooked through.
  2. Remove fish. Reduce poaching liquid by half; strain and serve with fish.