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Photo of Chili-Beef Tacos by WW

Chili-Beef Tacos

12
Points® value
Total Time
33 min
Prep
15 min
Cook
18 min
Serves
4
Difficulty
Easy
Our lean, chili-spiced beef is the perfect filler for all your Mexican cooking needs. Try it in burritos, quesadillas or over baked tortilla chips.

Ingredients

Chili powder

2 tbsp(s), or Mexican seasoning

Cumin seeds

½ tsp(s)

Olive oil

1 tsp(s)

Onion

1 small, chopped

Garlic

2 clove(s), large, minced

Uncooked 95% lean ground beef

8 oz

Canned tomato sauce

8 oz

Canned kidney beans

8 oz, rinsed and drained

Store-bought large taco salad shells

8 item(s)

Reduced-fat sour cream

4 tbsp(s)

Cilantro

4 tsp(s), fresh, chopped

Beef, ground, 95% lean

1 oz

Instructions

  1. Toast chili powder and cumin in a medium skillet over medium heat until fragrant, about 30 seconds. Add oil to skillet and heat; add onion and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 3 minutes. Add beef and cook until cooked through, about 5 minutes. Add tomato sauce and beans; cook 5 minutes more or until heated through.
  2. To assemble, fill each taco shell with 1/4 cup of beef mixture; top each with 1/2 tablespoon of sour cream and 1/2 teaspoon of cilantro. Yields 2 tacos per serving.

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