Chili barbecue sauce
1 medium, yellow, chopped
3 clove(s), large, minced
¼ cup(s), pure variety
12 fl oz, not diet
White wine vinegar
- Coat a medium saucepan with cooking spray; heat over medium heat. Add onion and garlic; cook until softened, stirring often, about 3 minutes.
- Stir in chili powder; cook for 5 seconds.
- Stir in soda, chili sauce, water, vinegar and cinnamon; bring to a simmer, stirring occasionally. Reduce heat to low; cover and simmer slowly for 10 minutes. Uncover pan and continue cooking, stirring occasionally, for 10 minutes.
- Let cool for 15 minutes and then pour into a blender or a food processor; blend or process until smooth. To store, place in a glass or plastic container and refrigerate, covered, for up to one week. Yields about 2 tablespoons per serving.