Chili barbecue sauce
1
Points®
Total time: 36 min • Prep: 8 min • Cook: 28 min • Serves: 16 • Difficulty: Easy
Fit for ribs, burgers, turkey legs — any hearty meat on the grill. Make sure you use pure chile powder and not chile mixed with oregano and cumin.
Ingredients
Cooking spray
2 spray(s)
Onion
1 medium, yellow, chopped
Garlic
3 clove(s), large, minced
Chili powder
¼ cup(s), pure variety
Cola
12 fl oz, not diet
Chili sauce
½ cup(s)
Water
½ cup(s)
White wine vinegar
3 tbsp(s)
Ground cinnamon
½ tsp(s)
Instructions
1
Coat a medium saucepan with cooking spray; heat over medium heat. Add onion and garlic; cook until softened, stirring often, about 3 minutes.
2
Stir in chili powder; cook for 5 seconds.
3
Stir in soda, chili sauce, water, vinegar and cinnamon; bring to a simmer, stirring occasionally. Reduce heat to low; cover and simmer slowly for 10 minutes. Uncover pan and continue cooking, stirring occasionally, for 10 minutes.
4
Let cool for 15 minutes and then pour into a blender or a food processor; blend or process until smooth. To store, place in a glass or plastic container and refrigerate, covered, for up to one week. Yields about 2 tablespoons per serving.
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