Chickpea pasta primavera

4 - 7
PersonalPoints™ per serving
Total Time
8 min
5 min
3 min
Need a quick weeknight dinner? This pasta bowl is the ultimate short-on-time meal that works no matter what ingredients you have in the kitchen. While we love this mix of veggies, chickpea pasta is the perfect base for so many great flavours. Swap in different veggies like carrots, zucchini, green beans, and mushrooms, or create the ultimate produce-packed bowl and add them all. Challenge yourself to experiment with new flavours each time you make the dish!


Cooked chickpea pasta

1 cup(s)

Cooked broccoli

1 cup(s)

Cooked spinach

½ cup(s)

Cooked tomato(es)

½ cup(s)

Extra virgin olive oil

1 tsp(s)

Shredded part-skim mozzarella cheese

¼ cup(s)


  1. Start with cooked chickpea pasta as a base.
  2. Top with cooked veggies.
  3. Sprinkle on cheese, and optional seasonings such as fresh or dried herbs.
  4. Heat and eat.
  5. Makes 1 serving.