Photo of Chickpea and zucchini sauté with mint and feta by WW

Chickpea and zucchini sauté with mint and feta

7
4
4
SmartPoints® value per serving
Total Time
23 min
Prep
15 min
Cook
8 min
Serves
1
Difficulty
Easy

Ingredients

Olive oil

1 tsp(s)

Uncooked zucchini

½ small, sliced or cut into thin strips

Uncooked bell pepper(s)

½ item(s), medium, sliced

Uncooked onion(s)

½ small, sliced

Grape tomatoes

16 item(s), halved, or 4 quartered Campari tomatoes

Canned chickpeas

½ cup(s), rinsed and drained

Olive(s)

4 large, pitted and sliced

Garlic clove(s)

1 clove(s), medium, minced

Table salt

1 pinch

Black pepper

1 pinch

Crumbled feta cheese

2 tbsp(s)

Fresh mint leaves

1 tbsp(s), chopped

Instructions

  1. Heat oil in nonstick skillet over medium high heat; sauté zucchini, sweet pepper, and onion until golden, about 6 minutes.
  2. Add tomatoes, chickpeas, olives, and garlic; cook, stirring a few times, until tomatoes soften and release juices, about 2 minutes. Season with salt and black pepper; sprinkle with feta and mint.