
Chickpea and zucchini sauté with mint and feta
PersonalPoints™ per serving
Total Time
23 min
Prep
15 min
Cook
8 min
Serves
1
Difficulty
Easy
Ingredients
Olive oil
1 tsp(s)
Uncooked zucchini
½ small, sliced or cut into thin strips
Uncooked bell pepper(s)
½ item(s), small, sliced
Uncooked onion(s)
½ small, sliced
Grape tomatoes
16 item(s), halved, or 4 quartered Campari tomatoes
Canned drained chickpeas
½ cup(s), rinsed and drained
Olive(s)
4 large, pitted and sliced
Garlic clove(s)
1 clove(s), large, minced
Table salt
1 pinch
Black pepper
1 pinch
Crumbled feta cheese
2 tbsp(s)
Fresh mint leaves
1 tbsp(s), chopped