Chicken with Balsamic Vinegar, Sweet Onions and Thyme
3
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
The sweet onions deliciously balance the acidity of the vinegar sauce. Sautéed or steamed spinach would be great on the side.
Ingredients
All-purpose flour
3 tbsp(s)
Table salt
¾ tsp(s), divided
Black pepper
½ pinch(es), freshly ground, divided
Uncooked boneless skinless chicken breast
1 pound(s), four 4 oz pieces
Olive oil
2 tsp(s)
Vidalia onion
1 small, cut in half lengthwise, thinly sliced (about 2 cup
Reduced-sodium chicken broth
1 cup(s)
Balsamic vinegar
2 tbsp(s)
Fresh thyme
1 tbsp(s), chopped, or less to taste
Salted butter
2 tsp(s)