Chicken Tortilla Soup
5
Points®
Total time: 35 min • Prep: 5 min • Cook: 30 min • Serves: 6 • Difficulty: Easy
Ingredients
Olive oil
1 tsp(s)
Onion
1.5 cup(s)
Kosher salt
1.5 tsp(s)
Minced garlic
4 tsp(s)
Jalapeño pepper
1 medium
Chili powder
1 tsp(s)
Fat-free reduced sodium chicken broth
6 cup(s)
Canned diced tomatoes
15 oz
Uncooked boneless skinless chicken breast
20 oz
Fresh lime juice
0.333 cup(s)
Cilantro
1 cup(s)
Shredded reduced-fat Mexican-style cheese
0.333 cup(s)
Tortilla chips
12 chip(s)
Instructions
1
Heat olive oil in a large soup pot set over medium heat.
2
Add onion and salt and cook for 5-10 minutes or until onion is softened.
3
Add garlic, jalapeno, and ancho chili powder and cook for 1 minute.
4
Add broth, tomatoes, chicken breasts, and lime juice.
5
Bring to a simmer and cook, covered for 20 minutes or until chicken breasts are cooked through.
6
Remove breasts from soup and use 2 forks to shred. Return chicken to pot with cilantro.
7
Serve soup garnished with cheese and tortilla chips.
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