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Photo of Chicken Tortilla Soup by WW

Chicken Tortilla Soup

2
Point(s)
Total Time
35 min
Prep
5 min
Cook
30 min
Serves
6
Difficulty
Easy

Ingredients

Olive oil

1 tsp(s)

Uncooked onion(s)

1½ cup(s), chopped

Kosher salt

1½ tsp(s)

Minced garlic

4 tsp(s)

Jalapeño pepper(s)

1 medium, seeded and minced

Chili powder

1 tsp(s)

Fat-free reduced sodium chicken broth

6 cup(s)

Canned diced tomatoes

15 oz, fire roasted, drained

Uncooked boneless skinless chicken breast

20 oz

Fresh lime juice

⅓ cup(s)

Cilantro

1 cup(s), chopped

Shredded reduced-fat Mexican-style cheese

⅓ cup(s)

Tortilla chips

12 chip(s)

Instructions

  1. Heat olive oil in a large soup pot set over medium heat.
  2. Add onion and salt and cook for 5-10 minutes or until onion is softened.
  3. Add garlic, jalapeno, and ancho chili powder and cook for 1 minute.
  4. Add broth, tomatoes, chicken breasts, and lime juice.
  5. Bring to a simmer and cook, covered for 20 minutes or until chicken breasts are cooked through.
  6. Remove breasts from soup and use 2 forks to shred. Return chicken to pot with cilantro.
  7. Serve soup garnished with cheese and tortilla chips.

Notes

Serves 6- ~1 ½ cup servings soup, 1 Tbsp. cheese, 1 Tbsp. chips. Brand of ingredients used may impact the nutritional information of this recipe resulting in a different Point value.

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