Photo of Chicken Teriyaki with Broccoli by WW

Chicken Teriyaki with Broccoli

Points® value
Total Time
33 min
20 min
13 min
We paired this tangy chicken dish with a side of broccoli for gorgeous colour and a huge nutrient boost.


Cooking spray

1 spray(s), (5 one-second sprays per serving)


2 clove(s), large, minced

Uncooked boneless skinless chicken breast

1 pound(s), cut into 1-inch cubes

Uncooked scallions

4 medium, chopped (green and white parts)

Fat free chicken broth

½ cup(s)

Teriyaki sauce

2 tbsp(s)

Cooked long grain brown rice

2 cup(s), regular or instant


4 cup(s), fresh, florets, steamed*


  1. Coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Add garlic and cook 1 minute. Add chicken and cook until golden brown on all sides, stirring often, about 5 minutes.
  2. Add scallions and cook until soft, about 2 minutes. Add broth and teriyaki sauce; simmer until chicken is cooked through and sauce reduces slightly, about 5 minutes.
  3. Spoon 1/2 cup of cooked rice into each of 4 shallow bowls; spoon about 1 cup of chicken mixture and 1/2 cup of broccoli over each serving.


To steam broccoli, place florets in a microwave-safe dish, add about 1/2-inch of water and cover dish. Microwave on HIGH for 4 minutes, until tender-crisp. Or to steam in a saucepan, set broccoli in a steamer basket or colander over simmering water, cover and steam 4 to 5 minutes, until tender-crisp.