Chicken Taco Dinner Board
7
Points®
Total time: 17 min • Prep: 15 min • Cook: 2 min • Serves: 4 • Difficulty: Easy
Everyone loves a dinner board; it’s such a fun way to eat, and a good way to encourage the whole family to try a variety of foods. This one is almost no-cook and very easy to pull together. You simply gussy-up precooked chicken and set out all the components for folks to build their own tacos. Look for pre-cut jicama, pineapple, and mango in the produce section to save yourself some work.
Ingredients
Fresh lime juice
1 tbsp(s)
Smoked paprika
½ tsp(s)
Ground cumin
½ tsp(s)
Garlic powder
½ tsp(s)
Cooked shredded chicken breast
2½ cup(s)
Table salt
1 pinch(es), or to taste
Corn tortilla
8 medium, warmed
Lettuce
2 cup(s), chopped
Pico de gallo
1 cup(s)
Salsa
¾ cup(s), black bean and corn variety
Store-bought guacamole (no oil or sugar)
¾ cup(s)
Tortilla chips
24 chip(s)
Uncooked jicama
1 cup(s), sticks
Radishes
8 medium
Pineapple
1 cup(s), chunks
Mango
1 cup(s), slices
Tajin spice
½ tsp(s), optional
Instructions
1
In a large microwave-safe bowl, whisk together the lime juice, paprika, cumin, and garlic powder. Add the chicken and toss gently to coat. Cover and microwave on high until thoroughly heated, 1 to 2 minutes. Season to taste with salt.
2
Arrange the chicken, tortillas, lettuce, pico de gallo, salsa, guacamole, chips, jicama, radishes, pineapple, and mango on a sheet pan or large cutting board. Sprinkle the Tajin over the fruit, if desired.
3
Serving size: one-fourth of all the items on the board
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