Chicken Summer Rolls with Peanut Dipping Sauce

These fresh and crunchy summer rolls are great for a picnic, party, or lunch. We rolled these with plenty of fresh basil, mint, and cilantro and serve them with a quick, Asian peanut sauce that adds tons of delicious flavour! A package of shredded coleslaw mix shaves off prep time but make sure you pick one with both carrots and cabbage. To mix it up, you can also use rotisserie chicken or cooked shrimp instead of the cooked chicken tenders. Since they’re fun to make, you won’t have any trouble getting volunteers to help you roll them. They may be made several hours ahead of serving. Store refrigerated and covered with a damp paper towel.