Chicken summer rolls with peanut dipping sauce
5
5
5
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
3
Difficulty
Easy
These fresh and crunchy summer rolls are great for a picnic, party, or lunch. We rolled these with plenty of fresh basil, mint, and cilantro and serve them with a quick, Asian peanut sauce that adds tons of delicious flavour! A package of shredded coleslaw mix shaves off prep time but make sure you pick one with both carrots and cabbage. To mix it up, you can also use rotisserie chicken or cooked shrimp instead of the cooked chicken tenders. Since they’re fun to make, you won’t have any trouble getting volunteers to help you roll them. They may be made several hours ahead of serving.
Ingredients
Powdered peanut butter
¼ cup(s)
Water
¼ cup(s)
Hoisin sauce
¼ cup(s)
Soy sauce
2 tsp(s)
Chili sauce
2 tsp(s), (chili-garlic)
Rice vinegar
2 tsp(s)
Fresh boneless skinless chicken tenderloins
2 strip(s), cooked
Rice paper wrappers
6 item(s), 6"
Cilantro
⅔ tbsp(s)
Fresh basil
⅔ tbsp(s)
Fresh mint leaves
⅔ tbsp(s)
Sweet red pepper(s)
⅔ cup(s)
Packaged coleslaw mix (shredded cabbage and carrots)
1⅓ cup(s)