Photo of Chicken, strawberry, and goat cheese salad by WW

Chicken, strawberry, and goat cheese salad

4
Points® value
Total Time
20 min
Prep
20 min
Serves
4
Difficulty
Easy

Ingredients

Fresh tarragon

2 tbsp(s), minced

Water

2 tbsp(s), warm

White wine vinegar

1 tbsp(s)

Honey mustard

1 tbsp(s)

Honey

2 tsp(s)

Kosher salt

¾ tsp(s)

Black pepper

tsp(s)

Olive oil

1 tbsp(s)

Mixed greens

6 cup(s), spring greens, lightly packed

Cooked skinless boneless chicken breast

2 cup(s), chopped

Shredded carrots

2 cup(s)

Strawberries

12 medium, hulled and sliced

Reduced-fat goat cheese

cup(s)

Scallions

1 medium, chopped

Instructions

  1. To make dressing, whisk together tarragon, water, vinegar, mustard, honey, salt, and pepper in medium bowl. Slowly whisk in oil until blended; set aside.
  2. Combine greens, chicken, and carrots in large serving bowl; add dressing and toss to coat. Top with strawberries, goat cheese, and scallion.
  3. Serving size: about 3 cups