Chicken, strawberry, and goat cheese salad
4
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Fresh tarragon
2 tbsp(s), minced
Water
2 tbsp(s), warm
White wine vinegar
1 tbsp(s)
Honey mustard
1 tbsp(s)
Honey
2 tsp(s)
Kosher salt
¾ tsp(s)
Black pepper
⅛ tsp(s)
Olive oil
1 tbsp(s)
Mixed greens
6 cup(s), spring greens, lightly packed
Cooked skinless, boneless chicken breast
2 cup(s), chopped
Shredded carrots
2 cup(s)
Strawberries
12 medium, hulled and sliced
Reduced-fat goat cheese
⅓ cup(s)
Scallions
1 medium, chopped
Instructions
1
To make dressing, whisk together tarragon, water, vinegar, mustard, honey, salt, and pepper in medium bowl. Slowly whisk in oil until blended; set aside.
2
Combine greens, chicken, and carrots in large serving bowl; add dressing and toss to coat. Top with strawberries, goat cheese, and scallion.
3
Serving size: about 3 cups
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