Chicken, Roasted Cauliflower, and Sweet Potato Salad with Creamy Dressing Created by Coach Chloe
1
Points®
Total time: 1 hr • Prep: 15 min • Cook: 45 min • Serves: 1 • Difficulty: Easy
Ingredients
Sweet potato
¼ cup(s), cubed
Uncooked boneless skinless chicken breast
3 oz, cut into small cubes
Uncooked cauliflower
⅓ cup(s), cut into florets
Romaine lettuce
3 cup(s)
Spiced Roasted Chickpeas (no oil)
¼ cup(s), refer to WW recipe
Creamy Salad Dressing
1 tbsp(s), refer to WW recipe
Instructions
1
Preheat oven to 450°F(232°C). Line a large baking sheet with parchment paper.
2
Cut the sweet potato and chicken breast into small cubes and slice the cauliflower into florets.
3
Place the sweet potato, chicken breast, and cauliflower pieces in centre of the baking sheet. Drizzle with oil and season with paprika, garlic powder, turmeric, cumin, salt, and cayenne pepper.
4
Bake for 20 minutes, or until desired tenderness and golden at the edges.
5
Place romaine lettuce into a medium-sized bowl or plate and top with cooked sweet potato, chicken breast, cauliflower, and spiced roasted chickpeas.
6
Drizzle with creamy salad dressing.
7
Serving size: 1 salad
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