Chicken & Rice Soup
4
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 1 • Difficulty: Easy
Ingredients
Gluten free fat free reduced sodium chicken broth
2 cup(s)
Cooked skinless, boneless chicken breast
3 oz, shredded or chopped
Cooked long grain brown rice
½ cup(s)
Shredded carrots
½ cup(s)
Scallions
2 medium, chopped
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Instructions
1
In a medium saucepan over medium heat (or in a medium bowl in the microwave), heat broth, chicken, rice, carrots, and scallions, stirring occasionally, until warmed through. Season to taste with salt and pepper.
2
Makes 1 serving.
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