Chicken reuben sandwich
4
Points® value
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy
This lightened up Reuben sandwich is piled with grilled chicken breast, sauerkraut, Swiss cheese, and thousand island dressing, and it hits all the marks. The instructions are fairly simple, but be sure to really drain that sauerkraut. If you've got some free time, you can also make your own batch to really personalize the sandwich (the store-bought kind works, too!) This dish is perfect for a midday meal.
Ingredients
Cooked skinless boneless chicken breast
2 oz, thinly sliced
Sauerkraut
⅓ cup(s), well-drained
Reduced-calorie rye bread
2 slice(s), or whole wheat bread, toasted
Thousand Island dressing, reduced fat
1 tbsp(s)
Low-fat Swiss cheese
1 oz, cut into 2 thins slices