
Chicken Piccata with Brocollini
4
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
One skillet and 30 minutes are all it takes to make this Italian favourite! Even nonfans of broccoli will love the mild but delicious flavour of broccolini (a.k.a. baby broccoli) especially when it’s drizzled with a lemony sauce. If you prefer stronger-flavoured veggies, consider swapping in broccoli rabe.
Ingredients
Olive oil
4 tsp(s), garlic-flavoured, divided
Reduced-sodium chicken broth
½ cup(s)
Uncooked baby broccoli
1 pound(s), ends trimmed
Kosher salt
¾ tsp(s), divided
Black pepper
¼ tsp(s), freshly ground, divided
All-purpose flour
2 tbsp(s)
Uncooked boneless skinless chicken breast
1 pound(s), cut into 4 thinly sliced cutlets
Fresh lemon juice
¼ cup(s)
Capers
1 tbsp(s), drained
Salted butter
1 tbsp(s), chilled
Fresh parsley
2 tbsp(s), chopped
Lemon
1 wedge(s), sliced, for garnish (optional)