
Chicken Parmigiana with Beefsteak Tomato Sauce
0
Points® value
Total Time
58 min
Prep
18 min
Cook
40 min
Serves
4
Difficulty
Easy
Our version of this Italian-American classic has a crunchy oat topping that's baked until golden and topped with homemade tomato sauce and mozzarella cheese.
Ingredients
Cooking spray
2 spray(s)
Uncooked boneless skinless chicken breast
1 pound(s), four 4 oz pieces
Uncooked plain instant oatmeal
2½ packet(s), 1 oz each (about 1 cup total)
Dried oregano
2 tsp(s)
Garlic powder
½ tsp(s)
Onion powder
½ tsp(s)
Table salt
½ tsp(s)
Black pepper
¼ pinch(es)
Canned tomato sauce
1 cup(s)
Tomato
1 large, beefsteak, cored and diced
Fresh basil
¼ cup(s), fresh, chopped
Shredded fat free mozzarella cheese
4 oz