Chicken Paella
3
Points®
Total time: 5 hr 30 min • Prep: 15 min • Cook: 5 hr 15 min • Serves: 4 • Difficulty: Easy
There's no need to sweat it out in the kitchen or gym to enjoy this Spanish classic. Our version is low in calories and made in a slow cooker!
Ingredients
Uncooked boneless skinless chicken thigh
1 pound(s), four 4 oz thighs
Tomato
2 medium, chopped
Onion
1 medium, chopped
Chicken broth
½ cup(s)
Dried oregano
1 tsp(s)
Ground turmeric
1 tsp(s)
Frozen green peas
⅓ cup(s)
Cooked white rice
2 cup(s)
Garlic
3 clove(s), large, chopped
Bell pepper
1 cup(s), chopped
Instructions
1
Place chicken, tomatoes, onion, pepper, broth, garlic, oregano and turmeric in a 4-quart or larger slow cooker (crockpot). Cover and cook on low setting for 5 hours.
2
Add peas and rice; cook, uncovered, until peas are tender, about 15 minutes. Yields about 1 1/2 cups per serving (includes 1 chicken thigh per serving).
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.