
Chicken with orange and avocado
2
Point(s)
Total Time
21 min
Prep
15 min
Cook
6 min
Serves
4
Difficulty
Easy
Fresh, colourful, and quick, this orange-avocado salad is great when you need to dress up anything from salmon to steak. And it’s pretty good with chicken, too.
Ingredients
Uncooked boneless skinless chicken breast(s)
20 oz, 4 (5-oz breasts), thin-sliced cutlets
Dried coriander leaf
1 tsp(s)
Table salt
½ tsp(s)
Cayenne pepper
¼ tsp(s)
Olive oil
2 tsp(s)
Orange(s)
1 large, navel variety, peeled and sliced into rounds
California (Hass) avocado
½ medium, pitted, peeled, and diced
Uncooked scallion(s)
2 medium, thinly sliced (white and light green parts only)
Cilantro
2 tbsp(s), fresh, chopped
Fresh lime juice
2 tsp(s)
Table salt
⅛ tsp(s)
Fresh lime(s)
4 item(s), lime wedges