Photo of Chicken Mole Wraps by WW

Chicken Mole Wraps

5 - 7
PersonalPoints™ per serving
Total Time
31 min
20 min
11 min
Chocolate in a chicken dish is delicious when combined with cinnamon, chili powder and other seasonings. This Mexican specialty more than proves the point.


Fat free chicken broth

1 cup(s)

Uncooked onion(s)

1 small, chopped

Garlic clove(s)

1 clove(s), large, chopped

Bittersweet chocolate

1 oz


4 halves, raw

Ground cinnamon


Table salt

¼ tsp(s)

Uncooked boneless skinless chicken breast(s)

1 pound(s), cut into thin strips

Fat free flour tortilla(s)

8 oz, about 4 large tortillas

Romaine lettuce

2 cup(s), coarsely chopped

Fresh tomato(es)

2 medium, cored and chopped

Chili powder

4 tsp(s), mild, red

Black pepper

¼ pinch

Fat free sour cream

¼ cup(s)


  1. Heat 1/4 cup broth in a large skillet. Add onion and garlic; sauté 2 minutes. Pour into blender; add remaining broth, chili powder, chocolate, walnuts, cinnamon, salt and pepper. Blend to a purée.
  2. Pour mixture into skillet; simmer 1 minute to heat. Add chicken strips. Cover and simmer until chicken is cooked through, about 5 minutes.
  3. Spoon 1/4 of cooked chicken down center of each flour tortilla. Add 1/2 cup lettuce, 1/4 of tomatoes and 1 tablespoon sour cream. Fold bottom and sides of tortilla toward center; roll to enclose filling. Yields 1 filled tortilla per serving.