
Chicken fajitas
Ingredients
Garlic clove(s)
1 clove(s), medium, peeled and smashed
Crushed red pepper flakes
¼ tsp(s)
Chili powder
1 tsp(s)
Fresh lime juice
2 tbsp(s)
Table salt
⅛ tsp(s)
Black pepper
⅛ pinch
Uncooked boneless skinless chicken breast(s)
1 pound(s), cut lengthwise into 8 thick strips To make the salsa:
Fresh cherry tomato(es)
2 cup(s), coarsely chopped
Uncooked scallion(s)
½ cup(s), chopped, green and white parts
Jalapeño pepper(s)
1 small, cored, seeded and minced (don't touch seeds with bare hands)
Crushed red pepper flakes
¼ tsp(s), optional (see note below)
Fresh lime juice
2 tbsp(s)
Table salt
⅛ tsp(s)
Black pepper
⅛ pinch, freshly groundTo finish the fajitas:
Cooking spray
1 spray(s)
Uncooked red onion(s)
1 medium, thinly sliced
Sweet red pepper(s)
½ medium, thinly sliced
Green pepper(s)
½ medium, thinly sliced
Canola oil
1 tsp(s)
Whole wheat tortilla(s)
4 medium