
Chicken with celery root and apple
5
5
5
SmartPoints® value per serving
Total Time
7 hr 10 min
Prep
40 min
Cook
6 hr 30 min
Serves
4
Difficulty
Easy
We’ll admit that celery root—gnarled and a bit hairy—doesn’t look promising in the produce aisle. But once it’s trimmed and peeled, this celery-scented veggie is a winner. Delicious cooked with chicken and apples, it’s also great raw in slaws and salads.
Ingredients
Uncooked bone in skinless chicken thigh
24 oz, 4(6-ounce) thighs
Table salt
¾ tsp(s), divided
Black pepper
¼ tsp(s)
Black pepper
⅛ tsp(s)
Olive oil
2 tsp(s)
Uncooked onion(s)
1 large
Garlic clove(s)
3 clove(s), medium, minced
Canned chicken broth
1 cup(s)
Uncooked celeriac
1½ pound(s), 1 (1 1/2-pound celery root), trimmed, peeled and cut into 1-inch chunks
Uncooked carrot(s)
4 medium, halved lengthwise and cut into 1-inch chunks
Unsweetened apple juice
½ cup(s), or cider
Fresh thyme
2 tsp(s), or 1/2 tsp dried thyme
Fresh apple(s)
1 medium, peeled, cored, and thinly sliced
Dijon Mustard
1 tbsp(s)
Fresh parsley
¼ cup(s), chopped flat-leaf leaves