Chicken Cacciatore
5
Points®
Total time: 35 min • Prep: 5 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Toss any veggies you have on hand into this great dish, and use your favourite red wine to enhance the flavour.
Ingredients
Uncooked boneless skinless chicken breast
1 pound(s), four 4 oz pieces
Table salt
½ tsp(s)
Black pepper
¼ pinch(es)
Olive oil
1 tsp(s)
Green bell pepper
1 medium, chopped
Yellow bell pepper
1 medium, chopped
Garlic
1 clove(s), large, minced
Table wine
½ cup(s), dry, red
Canned stewed tomatoes
29 oz, Italian-style
Fresh parsley
2 tbsp(s), snipped
Italian seasoning
1 tsp(s), or to taste
Onion
1 medium, chopped
Cooked spaghetti
3 cup(s)
Instructions
1
Season chicken with salt and pepper. Lightly coat a large nonstick skillet with cooking spray. Add olive oil and heat. Add chicken breasts and cook over medium heat until browned and juices run clear, about 5 minutes on each side.
2
Add onions, pepper and garlic to skillet. Cook until vegetables are softened, about 2 minutes.
3
Stir in wine, tomatoes and Italian seasoning. Bring to boil, then reduce heat to medium-low. Cover and simmer 20 minutes. Sprinkle with parsley and serve with pasta.
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