Photo of Chicken Cacciatore by WW

Chicken Cacciatore

5 - 7
PersonalPoints™ per serving
Total Time
35 min
5 min
30 min
Toss any veggies you have on hand into this great dish, and use your favourite red wine to enhance the flavour.


Uncooked boneless skinless chicken breast(s)

1 pound(s), four 4 oz pieces

Table salt

½ tsp(s)

Black pepper

¼ pinch

Olive oil

1 tsp(s)

Green pepper(s)

1 medium, chopped

Yellow pepper(s)

1 medium, chopped

Garlic clove(s)

1 clove(s), large, minced

Table wine

½ cup(s), dry, red

Canned stewed tomatoes

29 oz, Italian-style

Fresh parsley

2 tbsp(s), snipped

Italian seasoning

1 tsp(s), or to taste

Uncooked onion(s)

1 medium, chopped

Cooked spaghetti

3 cup(s)


  1. Season chicken with salt and pepper. Lightly coat a large nonstick skillet with cooking spray. Add olive oil and heat. Add chicken breasts and cook over medium heat until browned and juices run clear, about 5 minutes on each side.
  2. Add onions, pepper and garlic to skillet. Cook until vegetables are softened, about 2 minutes.
  3. Stir in wine, tomatoes and Italian seasoning. Bring to boil, then reduce heat to medium-low. Cover and simmer 20 minutes. Sprinkle with parsley and serve with pasta.