Chicken, Broccoli & Tortellini Soup
7
Points® value
Total Time
22 min
Prep
12 min
Cook
10 min
Serves
1
Difficulty
Easy
Shortcut the prep for this single serving of soup by using any mix of frozen vegetables you have on hand. There’s no need to defrost them, simply add with the chicken. Or you could use leftover cooked veggies if you have any that are stashed in the fridge and need to be eaten. Serve with some fresh fruit for a simple dessert. Frozen cheese tortellini is a great item to store in your freezer for a quick impromptu meal. Think beyond combining them with the expected marinara sauce and toss them with mixed greens for a quick main-dish salad or sautéed veggies for a skillet meal.
Ingredients
Fat free chicken broth
2 cup(s)
Carrots
½ cup(s), diced
Garlic
1 clove(s), large, minced
Broccoli
½ cup(s), small florets (or frozen broccoli)
Frozen cheese tortellini without sauce
½ cup(s)
Cooked skinless boneless chicken breast
½ cup(s), chopped, chopped
Plum tomato
⅓ cup(s), diced
Grated Parmesan cheese
1½ tbsp(s)
Fresh parsley
1 tbsp(s), chopped