Chicken and Orange Salad
4 - 7
PersonalPoints™ per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
2
Difficulty
Easy
Get a delicious vitamin C-boost with this citrusy salad. Vary the fruit by subbing two tangerines or seedless clementines for the orange.
Ingredients
Romaine lettuce
2 cup(s), coarsely chopped or torn
Cooked skinless boneless chicken breast(s)
5 oz, cut into bite-size pieces
Orange(s)
1 medium, white pith removed, cut into bite-size pieces
Uncooked shallot(s)
2 small, minced
Uncooked celery
1 stalk(s), large, chopped
Sliced almonds
2 tbsp(s), Dressing
Frozen orange juice concentrate
1½ tbsp(s), thawed
White wine vinegar
1 tbsp(s)
Water
1½ tsp(s)
Canola oil
1 tsp(s)
Honey
1 tsp(s)
Table salt
¼ tsp(s)
Black pepper
¼ pinch
Red pepper flakes
⅛ tsp(s)