Chicken and Orange Salad
4
Points® value
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
2
Difficulty
Easy
Get a delicious vitamin C-boost with this citrusy salad. Vary the fruit by subbing two tangerines or seedless clementines for the orange.
Ingredients
Romaine lettuce
2 cup(s), coarsely chopped or torn
Cooked skinless, boneless chicken breast
5 oz, cut into bite-size pieces
Orange
1 medium, white pith removed, cut into bite-size pieces
Shallots
2 small, minced
Celery
1 stalk(s), large, chopped
Sliced almonds
2 tbsp(s), Dressing
Frozen unsweetened orange juice concentrate
1½ tbsp(s), thawed
White wine vinegar
1 tbsp(s)
Water
1½ tsp(s)
Canola oil
1 tsp(s)
Honey
1 tsp(s)
Table salt
¼ tsp(s)
Black pepper
¼ pinch(es)
Red pepper flakes
⅛ tsp(s)
