Romaine lettuce

2 cup(s), coarsely chopped or torn

Cooked skinless, boneless chicken breast

5 oz, cut into bite-size pieces

Orange

1 medium, white pith removed, cut into bite-size pieces

Shallots

2 small, minced

Celery

1 stalk(s), large, chopped

Sliced almonds

2 tbsp(s), Dressing

Frozen unsweetened orange juice concentrate

1½ tbsp(s), thawed

White wine vinegar

1 tbsp(s)

Water

1½ tsp(s)

Canola oil

1 tsp(s)

Honey

1 tsp(s)

Table salt

¼ tsp(s)

Black pepper

¼ pinch(es)

Red pepper flakes

⅛ tsp(s)