Photo of Chicken and Orange Salad by WW

Chicken and Orange Salad

5
3
3
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
2
Difficulty
Easy
Get a delicious vitamin C-boost with this citrusy salad. Vary the fruit by subbing two tangerines or seedless clementines for the orange.

Ingredients

Romaine lettuce

2 cup(s), shredded, coarsely chopped or torn

Cooked skinless boneless chicken breast(s)

5 oz, cut into bite-size pieces

Orange(s)

1 medium, white pith removed, cut into bite-size pieces

Uncooked shallot(s)

2 small, minced

Uncooked celery

1 rib(s), small, chopped

Sliced almonds

2 tbsp(s), Dressing

Frozen orange juice concentrate

1½ tbsp(s), thawed

White wine vinegar

1 tbsp(s)

Water

1½ tsp(s)

Canola oil

1 tsp(s)

Honey

1 tsp(s)

Table salt

¼ tsp(s)

Black pepper

¼ pinch

Red pepper flakes

tsp(s)

Instructions

  1. In a large bowl, combine lettuce, chicken, orange, shallot, celery and almonds.
  2. To make dressing, combine remaining ingredients in a cup; stir well to blend in honey. Pour dressing over salad just before serving; toss gently but well.