Chicken and Orange Salad
2 cup(s), shredded, coarsely chopped or torn
Cooked skinless boneless chicken breast(s)
5 oz, cut into bite-size pieces
1 medium, white pith removed, cut into bite-size pieces
2 small, minced
1 rib(s), small, chopped
2 tbsp(s), Dressing
Frozen orange juice concentrate
1½ tbsp(s), thawed
White wine vinegar
Red pepper flakes
- In a large bowl, combine lettuce, chicken, orange, shallot, celery and almonds.
- To make dressing, combine remaining ingredients in a cup; stir well to blend in honey. Pour dressing over salad just before serving; toss gently but well.