Chewy Cupcake Brownies
3
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 12 • Difficulty: Easy
Remember how delicious Mom's brownies were? You can duplicate the taste for a fraction of the fat if you substitute cocoa for bittersweet chocolate
Ingredients
All-purpose flour
¾ cup(s)
Unpacked brown sugar
½ cup(s), firmly packed
Unpacked brown sugar
1 tbsp(s), firmly packed
Unsweetened cocoa powder
3 tbsp(s)
Baking soda
½ tsp(s)
Table salt
¼ tsp(s)
Unsweetened applesauce
¼ cup(s)
Vinegar
½ tsp(s), cider
Margarine
1½ tsp(s), melted
Vanilla extract
½ tsp(s)
Water
½ cup(s)
Instructions
1
Preheat oven to 350°F.
2
In a bowl, stir together flour, brown sugar, cocoa, baking soda and salt. In a second bowl stir together remaining ingredients. Pour water mixture over flour mixture and stir until batter is smooth.
3
Pour into a nonstick 12-hole muffin tin coated with cooking spray, filling until half full. Bake until toothpick inserted in centre of cupcake comes out clean, 18 to 20 minutes.
4
Remove from oven. Let sit 5 minutes, then turn out onto rack to completely cool.
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