Photo of Cherry and Thyme Sangria by WW

Cherry and Thyme Sangria

4
4
4
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Serves
8
Difficulty
Easy

Ingredients

cherries

1¼ cup(s), pitted and halved

Apple Whisky

120 ml

Riesling white wine

750 ml

ginger ale

200 ml

club soda

500 ml

fresh apple(s)

1 medium, cored, sliced

fresh thyme

1 oz, 16 sprigs

ice cube(s)

1 cup(s)

Instructions

  1. Pit and halve the cherries. Place them in a large, wide mouthed pitcher, add the whisky and muddle with a bar muddler or wooden spoon until the cherries have released some of their juice and colour.
  2. Add the white wine, ginger ale, sparking water, and apple and stir to combine and let sit for 10 minutes.
  3. To serve, take two springs of thyme and curl them around your finger. Place in the bottom of your serving glass and top the thyme with ice. Ladle over some fruit from the pitcher and top with 200 ml of sangria.

Notes

Serving Size; 200ml each

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