Photo of Cheesy Three Bean Salad by WW

Cheesy Three Bean Salad

5
2
2
SmartPoints® value per serving
Total Time
19 min
Prep
16 min
Cook
3 min
Serves
4
Difficulty
Easy
This salad is chock-full of tasty, colourful ingredients.

Ingredients

Uncooked green snap beans

½ pound(s), trimmed and halved

Table salt

1 tsp(s)

Canned kidney beans

¾ cup(s), rinsed and drained

Canned cannellini beans

2 cup(s), rinsed and drained

Uncooked scallion(s)

2 medium, chopped

Fat-free salad dressing

3 Tbsp

Fresh parsley

1 tbsp(s), fresh, chopped

Table salt

tsp(s), or to taste

Black pepper

tbsp(s), or to taste

Low fat cheddar or colby cheese

4 oz, (1/2 cup), shredded

Instructions

  1. Boil green beans for 3 minutes in salted water. Drain and rinse in cold water; cool slightly.
  2. Mix cooled green beans with kidney beans and cannellini beans; toss with scallions and dressing. Add parsley and season to taste with salt and pepper; toss to coat. Top with cheese, chill slightly and serve.