Photo of Cheesy Three Bean Salad by WW

Cheesy Three Bean Salad

2 - 4
PersonalPoints™ per serving
Total Time
19 min
16 min
3 min
This salad is chock-full of tasty, colourful ingredients.


Uncooked green snap beans

½ pound(s), trimmed and halved

Table salt

1 tsp(s)

Canned kidney beans

¾ cup(s), rinsed and drained

Canned cannellini beans

2 cup(s), rinsed and drained

Uncooked scallion(s)

2 medium, chopped

Fat-free salad dressing

3 tbsp(s)

Fresh parsley

1 tbsp(s), fresh, chopped

Table salt

tsp(s), or to taste

Black pepper

tbsp(s), or to taste

Low fat cheddar or colby cheese

4 oz, (1/2 cup), shredded


  1. Boil green beans for 3 minutes in salted water. Drain and rinse in cold water; cool slightly.
  2. Mix cooled green beans with kidney beans and cannellini beans; toss with scallions and dressing. Add parsley and season to taste with salt and pepper; toss to coat. Top with cheese, chill slightly and serve.