Cheesy Rice Cake Nachos
5
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
This super-fast and oh-so-good snack makes for the perfect mini-meal. Try preparing it for one of your recommended between mean snacks and feel free to mix it up.
Ingredients
Mini cheddar rice cakes
24 item(s)
Fat free salsa
⅔ cup(s), medium or hot, well-drained
Pickled jalapeno peppers
3 tbsp(s), chopped, or to taste
Low-fat shredded cheddar cheese
½ cup(s)
Guacamole
¼ cup(s)
Fat free sour cream
3 tbsp(s)
Instructions
1
Preheat oven or toaster oven to 400°F. Arrange rice cakes close together on a baking sheet.
2
Spoon well-drained salsa over rice cakes. Sprinkle with jalapeno and cheese.
3
Bake until cheese is melted and nachos are heated through, about 10 minutes. Spoon guacamole and sour cream over nachos. Serve warm. Yields 6 nachos per serving.
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