Cheesy Onion Rings with Smoky Ketchup
3
Points® value
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
6
Difficulty
Easy
For a fun, gluten-free twist on standard onion rings, we bake thick slices of sweet onion in a silicone doughnut pan with cheese instead of breading. When these first come out of the oven, the cheese is a bit soft and gooey, but as they cool off, the cheese crisps. If you have an onion slice that’s too big to fit in the doughnut molds, simply cut through it and slightly overlap the cut edges.
Ingredients
Cooking spray
6 spray(s)
Reduced-fat cheddar cheese
⅔ cup(s), shredded
Grated Parmesan cheese
⅓ cup(s)
Garlic powder
½ tsp(s)
Sweet onions
1 medium, cut into 1/2-inch-thick slices
Unsweetened ketchup
6 tbsp(s)
Smoked paprika
¾ tsp(s)