Photo of Cheesy Hot Pepper and Bacon Dip Platter by WW

Cheesy Hot Pepper and Bacon Dip Platter

4
PersonalPoints™ per serving
Total Time
10 min
Prep
10 min
Serves
20
Difficulty
Easy
This recipe is brought to you by our friends at Bick's

Ingredients

Shredded whole milk mozzarella cheese

2 cup(s)

Robin Hood Original All Purpose Flour

2 tbsp(s)

Mayonnaise

½ cup(s)

Sour cream

½ cup(s)

Bick's Pickled Hot Banana Pepper Rings

17 piece(s), chopped

Garlic clove(s)

1 clove(s), medium, chopped

Uncooked red onion(s)

2 tbsp(s), minced, finely chopped

Fresh lemon juice

1 tsp(s)

Canned chipotle pepper(s)

1 tsp(s)

Cooked Canadian bacon

125 gm, (1/2 cup)

Instructions

  1. Preheat oven to 400°F(205°C). Combine cheese and flour in small bowl and toss to combine. Set aside. Combine remaining ingredients in large bowl. Stir in cheese. Pour into 3 cup (750mL) oven proof dish. Bake in preheated oven 15-20 minutes or until bubbling and golden brown along the edges. Serve hot with:
  2. Bacon wrapped Habitant Gherkins: 24 Habitant® Sweet Pickled Gherkins, drained 8 slices bacon, each slice cut in 3 pieces Roll each gherkin in piece of bacon. Cook in hot skillet over medium high heat, turning to cook on all sides, about 3-5 minutes or until bacon is cooked through. Serve warm.
  3. Hot Pepper Jelly: Mix equal parts Bick’s® Hot Pepper Relish with Smucker’s® Pure Apricot Jam.
  4. Serve with: Bick’s® 1/2 Salt Baby Dill Pickles, Bick’s® Hot Pepper Rings, Bick’s® Hot Mix Pickles, crackers, fresh pretzels.