Cheesy broccoli, tomato & pepper omelette
2
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
1
Difficulty
Easy
Leftover cooked vegetables make great omelet filings. Swap in whichever roasted, steamed, or sautéed veggies you have in the fridge instead of cooking the broccoli and peppers. Add them with the tomatoes just so they warm up a bit.
Ingredients
Cooking spray
2 spray(s)
Olive oil
1 tsp(s)
Broccoli
¼ cup(s), florets
Red bell pepper
¼ cup(s), chopped, finely chopped
Kosher salt
1 pinch(es)
Black pepper
1 pinch(es)
Egg
2 large, whisked with a pinch of salt and pepper
Tomato
¼ cup(s), finely chopped
Grated Parmesan cheese
1½ tsp(s)
Fresh parsley
1 tsp(s), chopped