
Cheeseburger crunch wrap
5
5
5
SmartPoints® value per serving
Total Time
40 min
Prep
16 min
Cook
24 min
Serves
4
Difficulty
Easy
This cheesy, beefy wrap is quite a handful, stuffed full of all the elements you love in a classic burger—ground beef, mustard, onions, cheese, pickles, tomato, and lettuce. You’ll probably have to cook the wraps in batches, unless you have a very large cast-iron skillet. Keep toasted wraps warm in an oven set to 175°F as you work through batches; arrange them pleated side down on a foil-lined pan to help them hold their shape. If your tomato is particularly seedy, go ahead and discard some of the seeds before chopping to help prevent your wrap from becoming soggy.
Ingredients
Low-carb, high-fiber tortilla wraps
5 tortilla(s)
Cooking spray
5 spray(s)
Ground beef, extra lean, raw 96% lean 4% fat
12 oz
Uncooked onion(s)
½ cup(s), chopped, chopped
Table salt
¼ tsp(s)
Black pepper
¼ tsp(s)
Mustard
8 tsp(s)
50% reduced fat sharp cheddar cheese-
4 oz
Fresh tomato(es)
1 cup(s), chopped
Dill gherkins
8 tsp(s), finely chopped
Iceberg lettuce
1 cup(s), chopped