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Nachos

Cheese & refried bean nachos

4
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Convenience foods help you pull these nachos together in minutes. Short cut the recipe even further by topping the chips with a no-cook combination of drained, canned black beans mixed with drained spicy salsa. You can use nonfat Greek yogurt instead of sour cream, if you prefer.

Ingredients

Fat free refried beans

2 cup(s)

Canned diced tomatoes

¾ cup(s)

Reduced sodium taco seasoning

1½ tsp(s), or to taste

Tortilla chips

24 chip(s)

Reduced-fat cheddar cheese

½ cup(s), shredded

Reduced-fat sour cream

2 tbsp(s)

Scallions

2 medium, trimmed, thinly sliced

Instructions

  1. Preheat oven to 350°F. Line a sheet pan with parchment paper or a silicone mat.
  2. Combine beans, tomatoes, and taco seasoning in a small saucepan. Heat over medium-low heat, stirring, until combined, 2 to 3 minutes. Taste and add more seasoning, if desired.
  3. Spread chips out in an even layer on prepared pan. Spoon bean mixture over top and sprinkle with cheese. Bake until cheese is melted, about 10 minutes. Serve garnished with sour cream and scallions.
  4. Serving size: 6 topped chips

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