Cheese Fries
1
Points®
Total time: 55 min • Prep: 10 min • Cook: 45 min • Serves: 4 • Difficulty: Easy
Comfort food at its finest. These fries are baked until crisp and then sprinked with sharp low-fat Cheddar. The perfect side to a well-seasoned, lean turkey burger.
Ingredients
Olive oil cooking spray
1 spray(s)
Uncooked potato
2 large, Idaho, peeled and cut into 1/4-inch-thick strips
Table salt
¼ tsp(s), or to taste
Black pepper
¼ pinch(es), or to taste
Low-fat shredded cheddar cheese
½ cup(s), sharp-variety
Instructions
1
Preheat oven to 400ºF. Coat a large baking sheet with cooking spray.
2
Arrange potatoes on prepared baking sheet; season to taste with salt and pepper. Bake 20 minutes; flip fries and cook untl golden brown and fork tender, about 20 minutes more.
3
Cluster potatoes together on baking sheet and sprinkle with cheese; bake until cheese melts, about 5 minutes. Yields 1/4 of fries per serving.
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