Photo of Cheese Fries by WW

Cheese Fries

1 - 4
PersonalPoints™ per serving
Total Time
55 min
10 min
45 min
Comfort food at its finest. These fries are baked until crisp and then sprinked with sharp low-fat Cheddar. The perfect side to a well-seasoned, lean turkey burger.


Olive oil cooking spray

1 spray(s)

Uncooked potato(es)

2 large, Idaho, peeled and cut into 1/4-inch-thick strips

Table salt

¼ tsp(s), or to taste

Black pepper

¼ pinch, or to taste

Low-fat shredded cheddar cheese

½ cup(s), sharp-variety


  1. Preheat oven to 400ºF. Coat a large baking sheet with cooking spray.
  2. Arrange potatoes on prepared baking sheet; season to taste with salt and pepper. Bake 20 minutes; flip fries and cook untl golden brown and fork tender, about 20 minutes more.
  3. Cluster potatoes together on baking sheet and sprinkle with cheese; bake until cheese melts, about 5 minutes. Yields 1/4 of fries per serving.