Cheese and bacon omelette waffles
1
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 3 • Difficulty: Easy
Ingredients
Egg
2 large
Light cheddar cheese
1 oz, shredded
Shallots
1 small, finely chopped
Red bell pepper
1 small, finely chopped
Cooked Canadian bacon
2 slice(s), cut into small pieces
Cooking spray
5 spray(s)
Instructions
1
Preheat waffle maker according to instructions. Lightly spray both cooking surfaces with cooking spray.
2
Lightly whisk eggs in a medium bowl. Stir in cheese, shallot, bell pepper and bacon. Season with salt and pepper.
3
Slowly pour ¼ cup of the egg mixture onto the bottom cooking surface of the waffle maker. Use the cover handle to pull the cover down and enclose waffle. Cook for 2-3 minutes, until golden brown and cooked through. Using a silicone spatula, transfer waffle to a plate and cover to keep warm. Repeat with remaining egg mixture to make 3 waffles in total, lightly spraying cooking surfaces with cooking spray between each waffle. Serve.
4
Serving size: 1 waffle
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.