Photo of Cheese and Bacon Omelette Waffles by WW

Cheese and Bacon Omelette Waffles

Total Time
15 min
5 min
10 min
Can we talk breakfast twists? Waffles, bacon, and eggs are always breakfast staples that are served separately on a dish. But what about combining them?! Here, we combine our favourites into a savoury and sweet breakfast, brunch, or even lunch. Perfect for a grab-and-go breakfast or sit-down meal with the family. This recipe is tailored to a mini waffle maker but feel free to double or even triple the recipe for a standard waffle maker.



2 large egg(s), lightly beaten

Light cheddar cheese

¼ cup(s), shredded

Uncooked shallot(s)

1 item(s), finely chopped

Sweet red pepper(s)

1 small, finely chopped

Crisp cooked bacon

3 slice(s)

Cooking spray

3 spray(s)


  1. Preheat a mini waffle maker as per appliance instructions. Lightly spray both cooking surfaces with cooking spray.
  2. Lightly whisk eggs in a medium bowl. Stir in cheese, shallot, red pepper, and bacon. Season with salt and pepper.
  3. Slowly pour ¼ cup of the egg mixture onto the bottom cooking surface of the mini waffle maker. Use the cover Handle to pull the cover down and enclose waffle. Cook for 2-3 minutes, until golden brown and cooked through. Using a silicone spatula, transfer waffle to a plate and cover to keep warm. Repeat with remaining egg mixture to make 3 waffles in total, lightly spraying cooking surfaces with cooking spray between each waffle. Serve.
  4. Serving size: 1 waffle per person