Chardonnay slush cocktail by Peter Madrigal
4
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Chardonnay white wine
5 fl oz
Water
1 fl oz
Coconut water
3 fl oz
Unsweetened frozen raspberries
2 tbsp(s), about 6 raspberries
Unsweetened frozen blueberries
½ cup(s)
Pineapple
½ cup(s), about 5 chunks
Instructions
1
In a blender, combine all of the ingredients. Top with ice. Cover and blend until smooth.
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