Cellophane Noodles with Garlic, Cucumbers and Cilantro
5
Points®
Total time: 37 min • Prep: 30 min • Cook: 7 min • Serves: 4 • Difficulty: Easy
To add extra zing to this Asian noodle dish, add Asian hot sauce or spicy vinegar. But if your palate can't tolerate the extra heat, it's just as tasty as written.
Ingredients
Uncooked cellophane noodles
3¾ oz
Cilantro
½ cup(s), fresh, coarsely chopped
Garlic
3 clove(s), large, minced
Vegetable oil
1 tbsp(s)
Rice wine vinegar
¼ cup(s)
Sugar
1 tbsp(s)
Fish sauce
1½ tbsp(s)
Carrots
2 medium, julienned
Snow peas
1 cup(s), julienned
Cucumber
1 medium, julienned or diced
Instructions
1
Bring a large pot of water to a boil. Add noodles, simmer 3 minutes and drain.
2
Stir together cilantro, garlic, oil, vinegar, sugar and fish sauce in a large bowl. Add noodles, carrots, snowpeas and cucumber; toss well. Yields about 1 1/2 cups per serving.
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