Photo of Cellophane Noodles with Garlic, Cucumbers and Cilantro by WW

Cellophane Noodles with Garlic, Cucumbers and Cilantro

5 - 6
PersonalPoints™ per serving
Total Time
37 min
Prep
30 min
Cook
7 min
Serves
4
Difficulty
Easy
To add extra zing to this Asian noodle dish, add Asian hot sauce or spicy vinegar. But if your palate can't tolerate the extra heat, it's just as tasty as written.

Ingredients

Uncooked cellophane noodles

3¾ oz

Cilantro

½ cup(s), fresh, coarsely chopped

Garlic clove(s)

3 clove(s), medium, minced

Vegetable oil

1 tbsp(s)

Rice wine vinegar

¼ cup(s)

Sugar

1 tbsp(s)

Fish sauce

1½ tbsp(s)

Uncooked carrot(s)

2 medium, julienned

Snow peas

1 cup(s), julienned

Cucumber(s)

1 medium, julienned or diced

Instructions

  1. Bring a large pot of water to a boil. Add noodles, simmer 3 minutes and drain.
  2. Stir together cilantro, garlic, oil, vinegar, sugar and fish sauce in a large bowl. Add noodles, carrots, snowpeas and cucumber; toss well. Yields about 1 1/2 cups per serving.